If Dante had been born in Sicily…

In school in Orvieto, my teacher taught me a lot about the evolution of the Italian language and the role and history of dialects.  We read together an interview of professor Gian Luigi Beccaria, who is a linguist and historian of the Italian language.  Here are some things I learned.

From a linguistic point of view, the national language and Italian dialects have the same noble origin, that is, Latin.  It is a mistake to think that dialects are a corruption of Italian.   It is true that each has a specific role:  One is a language of communication within the entire Italian Republic; dialects have a more limited use within families and friends, or among people within a smaller geographic area.

History influenced all regions and therefore all dialects.   Invasions, wars, and social and political developments shaped the dialects.  Some remained a means of communication among the inhabitants of a certain area, while others produced literary documents.  For example, Sicilian in the twelfth century produced a great poetical school, the first in Italy.

The Tuscan dialect came later, toward the end of the Middle Ages.  It was due to the consent of writers like Dante (1265-1321, born in Florence), Petrarch (1304-1374, born in Arezzo), and Boccaccio (1313-1375, born in Certaldo near Florence), who are considered the fathers of Italian literature.  These authors began to write in their Tuscan dialect.  As it gained a prominent position over other dialects, other authors who wanted to be read and listened to by as many people as possible were obliged to know and use this language.   For example, the great Italian writer Alessandro Manzoni (1785-1873), author of “The Betrothed,” was born in Milan but traveled to Florence to improve his writing skills.

Manzoni became a symbol of Italian “Risorgimento.”  Hence, from a prevalent literary language, Tuscan was adopted as the “official” language of the country at the time of the Unification of Italy (1861).  But it happened naturally.  There was no political or religious authority that imposed Tuscan as the national language.  In France, the language was established by law, and in England, the choice was political—the dialect of the royal family became the national language.

Of course, over time, every language changes.  New words are added to the Oxford English Dictionary every year.  Despite the protests of purists, standard Italian has also been progressively affected by other Italian parlances, in terms of vocabulary, syntax, and pronunciation.  The greatest influence over the past 50+ years has been television.  From its introduction in the 1950s, people went to bars to watch and listen to television, which became like a language school.  Then in the 1960s people began to purchase television sets for their homes.  For better or for worse, the television was the social invention that united the country linguistically.

Yet Italy today has more dialects per square hectare than other countries.  This is because political unity was achieved late compared to, for example, France and England.  Cities like Turin, Milan, Bergamo, Venice, and Padua had throughout history completely autonomous political and social affairs, which produced a different evolution in their dialects.  So even today not only does every region (there are 20) possess its own specific dialect, but also there are differences within a single city.

For example, the Ligurian dialect is not only different from the dialect in the Piedmont region, but the dialect spoken in Genoa is different from the ones spoken in Imperia and La Spezia (other cities in Liguria).  Of course, the dialects from distant regions in the north and the south are very different.  For example, there are more similarities between Piedmontese and French than between Piedmontese and Calabrese; one says buchèt, similar to bouquet, instead of standard Italian mazzo, in Piedmont, whereas Calabrese retains traces of ancient Greek.  In fact, my teacher Eva, who originally comes from Calabria, said that when she goes to Greece and speaks her dialect, she can be understood—more or less.

Eva summarized the 3 general groups of dialects in Italy.  In the north, the dialects are influenced by French and German.  In central Italy, they are more closely related to Latin.  And in the south, the dialects are influenced by Greek, Spanish, and Arabic.

 

 

Posted in Abitudini, Differenze culturali, English, Firenze, Foto, Italia, La Lingua, Sicilia, Storia, Toscana | Leave a comment

I momenti salienti del nostro viaggio ad Orvieto

Innanzitutto, Guglielmo ed io ringraziamo i nostri amici Susan Forkush ed Adrian Misarti per una visita incantevole.  Susan, che abita anche a Santa Barbara, abita nel centro di Orvieto.  Adrian, che era un collega di Guglielmo all’università molti anni fa, abita in una periferia di Orvieto.  Grazie a Susan, abbiamo conosciuto molte persone ad Orvieto, tra cui Roy, Victoria, Davide, e Laurie.  E grazie ad Adrian, abbiamo conosciuto il suo partner, Alessandra che viene da Napoli, e la figlia di Adrian, Nicole, che è cresciuta a Milano, parla italiano, e ora, fa la scienziata, abita in Alaska, e visita suo padre ogni anno.

Un momento molto speciale per noi è stato quando i genitori di Jacopo Giacopuzzi, un pianista eccellente che abita a Santa Barbara, ci hanno visitato.  Patrizia e Claudio abitano a Verona, una città a 315 chilometri (195 miglia) da Orvieto.  Abbiamo cenato insieme la sera di venerdì Santo e poi abbiamo fatto una passeggiata per vedere una processione del candelabro.  Il giorno successivo siamo andati a Civita di Bagnoregio, un piccolo paese medioevale bellissimo dove i visitatori salgono una collina molto ripida per arrivare al paese, ma ne è valsa la pena.  Poi…il picnic vicino al Lago di Bolsena.  Magnifico!

Ecco le cose che ci sono piaciute o abbiamo imparato di questo viaggio

  • La colomba, un dolce, per la Pasqua, ma anche la torta sbrisolona da Montava, che i Giacopuzzi hanno portato
  • Le insegne davanti ai negozi che elencano i prodotti locali e tipici: la porchetta, il cinghiale, altre carni; le paste come gli umbrichelli e anche gli strozzapreti e le tagliatelle; e il vino molto famoso—l’orvieto classico
  • Altre insegne che dicono “Affittasi” o “Vendesi” – un segno del clima economico duro in Italia e anche forse un cambiamento sociale dove i figli non vogliono più abitare nelle case dei genitori in piccoli paesi ma preferiscono città più grandi
  • Le verdure della stagione come i carciofi, le fave, e gli asparagi—al mercato in Piazza del Popolo
  • L’iconico Duomo di Orvieto con la bellissima facciata con i mosaici, gli affreschi di Signorelli all’interno, e le campane che suonano ogni giorno alle 8:45 e a mezzogiorno
  • Orvieto è noto anche per i suoi pozzi sotterranei. Il cibo veniva immagazzinato sotto terra che ha permesso a molti papi di sopravvivere qui nel corso dei secoli.  Inoltre, i pozzi a nido d’ape forse hanno salvato Orvieto dai terremoti
  • Ogni mattina, un cornetto e un caffè, in un bar diverso, al fresco
  • Corso Cavour, la strada principale di Orvieto, che percorre la città alla funicolare. (Mi chiedo se Corso Cavour sia uno dei nomi di strada più comuni in Italia.)
  • La funicolare che scende ad Orvieto Scalo; molte città medioevali che sono state costruite sulle colline o sui massi hanno “uno scalo” dove c’è una stazione ferroviaria
  • Umbria è conosciuta come “il cuore verde” d’Italia—le colline bellissime con tutte le tonalità delle nuove foglie sulle viti d’uva al verde scuro degli alberi di cipresso.
  • Escursioni ai paesi vicini e affascinanti come Rocca Ripesena, Castel Viscardo, Allerona, Castiglione in Teverina
  • Il Tevere è il fiume terzo più lungo in Italia, che sorge nei Monti Appennini in Emilia Romagna e che scorre 406 chilometri tra Umbria e Lazio

 

Posted in Cucina italiana, Foto, Italia, Italiano, Orvieto, Santa Barbara, Storia, Umbria | Leave a comment

Highlights of our trip to Orvieto

To begin, Bill and I would like to thank our friends, Susan Forkush and Adrian Misarti, for an unforgettable visit to Orvieto.  Susan, who also lives in Santa Barbara, lives in the historic center of Orvieto.  Adrian, who was a university colleague of Bill’s many years ago, lives in the countryside outside of Orvieto.  Through Susan we met many fun people, including Roy, Victoria, David, and Laurie.  And through Adrian, we met his partner, the charming and interesting Alessandra who originally came from Naples, and Adrian’s daughter, Nicole, who grew up in Milan, speaks Italian, and is a scientist in Alaska who visits her dad every year.

A very special time for us was when the parents of Jacopo Giacopuzzi, an excellent pianist who lives in Santa Barbara, visited us.  Patrizia and Claudio live in Verona, a city 315 kilometers (195 miles) north of Orvieto.  We had dinner together and then took a walk through Orvieto to see the Good Friday candlelight procession.  The next day we went to Civita di Bagnoregio, a small and beautiful Medieval town where visitors must climb a long, steep hill to get there.  But it is worth it.  Then…a welcome picnic at Lake Bolsena!

Here are some things that we really loved or learned on this trip:

  • La colomba (the dove), a pastry typical at Easter, and also “la torta sbrisolona” from Mantua, which the Giacopuzzi brought for our festivities
  • The signs in front of the stores that proudly list local products:  la porchetta (similar to a pork loin), il cinghiale (wild boar meat), and other meats; pastas like umbrichelli and also strozzapreti and tagliatelle; the the famous wine of the area–Orvieto Classico
  • Other signs that read “For Rent” or “For Sale”– a sign of the hard economic times in Italy but also perhaps a sign of social change where children no longer want to live in parents’ houses in small towns but prefer larger cities
  • The seasonal vegetables–artichokes, fava beans, and asparagus–at the market in Piazza del Popolo
  • The iconic Duomo of Orvieto with its beautiful mosaic facade, the Signorelli frescoes inside, and the bells that ring every day at 8:45 and noon
  • Orvieto is also known for its underground wells.  Food could be stored underground in the past and allowed many popes over the centuries to survive in this city.  Moreover, the “caves” form a sort of honeycomb that perhaps cushions Orvieto from earthquakes.
  • Every morning, a cornetto (croissant) and a coffee (espresso) at a different bar
  • Corso Cavour, “main street” in Orvieto, that runs through the city to the funicular (I wonder if Corso Cavour is one of the most common street names in Italy)
  • The funicular that descends to Orvieto Scalo; it seems that many Medieval towns on hills  have “a scalo” below where there usually is a train station
  • Umbria is known as the green heart of Italy–the gorgeous rolling hills with so many shades of green from the new growth on the grape leaves in the vineyards to the dark green of the cypress trees
  • Day trips to charming nearby towns like Rocca Ripesena, Castel Viscardo, Allerona, and Castiglione in Teverina
  • Finally, I didn’t know that the Tiber existed beyond Rome.  In fact, it’s the third longest river in Italy that originates in the Apennines in Emilia-Romagna and flows 406 kilometers from Umbria to Lazio
Posted in Cucina italiana, English, Foto, Italia, Orvieto, Santa Barbara, Storia, Umbria, Verona | 2 Comments