Cat Reunions

I have written several posts on the incredible stories of lost cats who, against all odds, have been reunited with their owners.  The first post (“A Heartwarming Story thanks to Facebook,” October 9, 2014) tells the story of Ciro, a black and white kitty who lived in Monza, a city 15 kilometers north of Milan.  Around 2010, Ciro jumped off or fell from the balcony of his house.  Chiara, the owner, searched and searched for him, papering the neighborhood with his photo.  A year later, a cat lady rescued a feline that was on the edge of a wild cat colony. The cat was visibly in pain and in bad shape. The cat would not have survived on its own, so she took him to the shelter where they named him Connor.  Eleven months later, Connor still had not been adopted.  So the shelter volunteers posted Connor’s pictures on Facebook and Chiara saw them. When she arrived at the shelter, she called out “Ciro!” The cat “lit up” and went to her immediately. It was an incredible and emotional moment … for everyone there.

Then I wrote about Ogghy (“An Exceptional Cat,” February 9, 2017), a tiger-striped cat who lived in Scandicci southeast of Florence.  When owner Bella went to visit her cousin in Maremma, which is near the sea in Tuscany, she took Ogghy with her.  But Ogghy didn’t like being away from home and managed to remove the screen from a window and escape.  Bella searched everywhere, put up posters, published posts on social media, and called the area shelters.  One year and five months later, Bella opened the door of her house in Scandicci and couldn’t believe her eyes.  There sat Ogghy.  He was almost unrecognizable; he was all skin and bones.  No one will ever know how Ogghy had traversed 140 kilometers in that time period.  He traveled throughout Tuscany, from south to north, through fields, cites, and congested streets.  But when he got home, he went to his bowl of food and then to lie down on his favorite ottoman. 

Now two new incredible stories have come to light—the first from Faenza, a city southeast of Bologna. Monica owned Mandarino, an orange tabby, since he was a kitten in 2000.  He was a feisty explorer and one day in 2012 he escaped Monica’s garden and couldn’t be found despite all the usual inquiries and postings.  Eight years and two months later, an elderly cat was found on a street across town from Monica’s home and taken to the local animal protection agency.  He was dehydrated, thin and blind.  Through photos on Facebook, Monica knew the cat was her Mandarino.  The moment of recognition at the shelter was very emotional: “As soon as he heard my voice, he went crazy and started looking for me,” says Monica.  But there was other evidence:  Mandarino had been in an accident before his disappearance and had lost an eye and suffered fractures in his nose and palate, which were evident to the veterinarians.  But it was also a particular behavior of Mandarino’s that Monica noted: When you pick up Mandarino he likes to put his paws around your neck and tap your chin with his head.  Now at 21 years, Mandarino is home, spoiled and pampered.

Patches belonged to Josie, a woman who died in the tragic debris flow of January 2018 following the fire that destroyed the vegetation in the hills above Montecito, California.  Josie’s house was destroyed and everyone believed that Patches had perished along with her “Mom.”  But after three years she returned near to where her home used to stand.  She was taken to an animal shelter and the volunteers saw that she had been microchipped.  When they discovered that Josie was the deceased owner, they had a connection with the family and contacted Josie’s partner, Norm.   It was overwhelming for him when he came to claim Patches at the shelter.  Patches was in great condition and the mystery remains about where Patches has been during the last three years. 

These reunions are rare, particularly after the passage of so much time, but they are aided by the great work of animal protection agencies and services, by social media, by microchipping, and by the incredible sense of home and trust that cats have.  In a post entitled “The Pet Detectives” (December 17, 2017), I wrote about a company in the United States and Italy developed to find missing pets.  The teams at Pet Detectives use the same techniques that the police use to solve missing-person investigations.  On the sophisticated end, they include deductive reasoning, behavioral profiling, search probability theory, gathering of forensic evidence, humane traps, and use of high-tech equipment.  First and foremost, however, the team makes a profile of the missing animal…in keeping with every animal owner’s conviction that “my baby has unique characteristics.”

Posted in Abitudini, Animali, California, English, Foto, Italia, Santa Barbara, Toscana | 2 Comments

Pizza pazza

Quando si tratta di cibo, non provate a scherzare con gli italiani. Quando si parla di pizza, sappiate che qualsiasi interpretazione creativa può generare indignazione… e non solo tra i napoletani. La pizza, infatti, è tra l’altro uno degli alimenti più discussi in rete. È risaputo che gli italiani ritengono gli americani responsabili di orrori come l’ananas sulla pizza; infatti gli italiani vorrebbero approvare una legge internazionale che vieti questa barbare pratiche culinarie come questa. Inoltre, di recente sono venute alla luce altre atrocità, che fanno sembrare l’ananas sulla pizza come il male minore.

L’ultimo scandalo è una pizza per la colazione di Fong’s Pizza, nello stato americano dell’Iowa. Chiamata “Fruit Loops Pizza”, è preparata con uno strato di mozzarella e crema dolce al formaggio, poi uno strato cui cereali dolci e colorati, ed è infine ricoperta da una salsa di latte condensato e yogurt greco. I commenti oscillavano tra lo sconcertato e il disgustato, con un intervistato in particolare che si lamentava dicendo: “Come italiano, dichiaro formalmente guerra all’Iowa”. Fong’s Pizza offre altre combinazioni di gusti non convenzionali come “Crab Rangoon”, che surimi (una pasta a base di pesce), cipolla verde, mozzarella, asiago, wonton croccanti e salsa di peperoncino dolce. Mamma mia!


Trasferitosi in Europa, un cittadino svedese ha creato una pizza con i kiwi.  Ha attirato oltre 400 commenti sui social media, incluso uno che l’ha definita un “abominio contro natura”. Lo chef britannico Gordon Ramsay afferma che l’ananas, come il kiwi, è acido, così come la salsa di pomodoro: “Troppi cibi acidi contemporaneamente potrebbero veramente sciogliere le viscere”. Una calamita per le polemiche, come è suo solito,  Ramsay in passato, ha rilasciato anche commenti anti-vegani come “Sono un membro della PETA *, cioè, People who Eat Tasty Animals (persone che mangiano animali gustosi). Ora nel suo ristorante “Gordon Ramsay Street Pizza” a Londra, offre una pizza vegetale ricoperta di pinoli, pesto, salsa di pomodoro e melanzane. Su Internet sono comparsi  commenti da crisi di nervi, come: “Gordon, per favore smettila di fingere di conoscere la cucina italiana” e “Se sei tenuto in ostaggio da un vegano, facci segno”.

Anche in Italia allontanarsi dalla tradizione è rischioso. Il celebre chef Carlo Cracco serve la propria versione della Margherita nel suo bistrot, nella famosa Galleria di Milano. Cracco ha osato aggiungere cereali integrali alla pasta, perché più sani e più buoni per la crosta, ha lasciato il basilico e tutto al prezzo di 16 euro. La pizza è stata immediatamente ribattezzata “Scraccorella” e come ha osservato un commensale: “Ogni volta che Cracco cuoce la sua pizza Margherita, un pizzaiolo napoletano muore di crepacuore”. Altri hanno chiesto un intervento di San Gennaro. Il prezzo della pizza più pazzo di tutti appartiene a Sirani, pizzeria di Brescia. Per 95 euro, puoi prendere un “4 + 4”, preparato con gamberi Carabineros, un raro crostaceo considerato il migliore al mondo. Rossi e lunghi quasi 30 centimetri, i quattro gamberi stesi sulla pizza possono pesare fino a mezzo chilo.

Tornando in Nord America, Rocky’s Pizzeria a New York offre una pizza speciale con penne, panna e vodka, soprannominata “un’orgia di carboidrati” e “il solito americano …”. Rocky’s ne offre anche una con ananas e prosciutto. Forse perché le Hawaii producono molti ananas e forse in parte perché la pizza all’ananas era una delle preferite del presidente Barack Obama (che veniva dalle Hawaii), la maggior parte delle persone pensa che questa versione spesso ridicolizzata della pizza abbia avuto origine negli Stati Uniti. In realtà, ha avuto origine in Canada. È Sam Panopoulos, cuoco canadese di origine greca, proprietario di un ristorante nell’Ontario, che nel 1962 ebbe l’idea di aggiungere l’ananas in scatola alla pizza. Si è guadagnato il disprezzo dei puritani della pizza. Persino il presidente islandese, nel 2017, ha suggerito che dovrebbe essere vietata l’aggiunta di ananas. Il primo ministro canadese, Justin Trudeau, ha twittato: “Ho un ananas. Ho una pizza. E io sono parte integrante di questa deliziosa creazione dell’Ontario sudoccidentale “

Indovina un po’? In un ristorante milanese di tutto rispetto, Crosta, lo chef Simone Lombardi e il panettiere Giovanni Mineo hanno deciso di sfidare i pregiudizi gastronomici offrendo la loro audace pizza all’ananas, alla ventricina e al coriandolo. Commenti? “Davvero equilibrato”, “Fantastico” e “Beh, odio ammetterlo, ma la pizza è davvero interessante”.

*Il nome ufficiale: People for the Ethical Treatment of Animals (Persone per il trattamento etico degli animali)

Posted in Abitudini, Cucina italiana, Differenze culturali, Formaggio, Foto, Italia, Italiano, Milano, Napoli, New York | Leave a comment

Crazy Pizza

When it comes to food, don’t mess with the Italians.  When it comes to pizza, know that any creative interpretation can generate outrage … and not just among Neapolitans.  In fact, pizza is one of the most discussed foods on the web.  It is common knowledge that Italians blame Americans for horrors like pineapple on pizza; in fact, Italians would probably like to pass an international law banning this barbaric culinary practice.  But other atrocities have recently come to light, which makes pineapple on pizza seem like the minor leagues.

The latest scandal is a breakfast pizza from Fong’s Pizza in Iowa.  Called “Fruit Loops Pizza,” it is made with a base of mozzarella and sweet cream cheese, followed by the sugary, multicolored breakfast cereal, and covered by a sauce of condensed milk and Greek yogurt.  Comments ranged from the bewildered to the disgusted with one respondent lamenting, “As an Italian, I am formally declaring war on Iowa.”  Fong’s Pizza offers other unconventional taste combinations like “Crab Rangoon,” which combines surimi (a paste made from fish), green onion, mozzarella, asiago, crispy wonton and sweet chili sauce.  Mamma mia.

Moving to Europe, a Swedish citizen created a pizza with kiwifruit which drew over 400 comments on social media including one that called it an “abomination against nature.”  British Chef Gordon Ramsay says that pineapple, like kiwi, is acidic and so is tomato sauce: “Too many acidic foods at once and you might melt your insides.”  A magnet for controversy, Ramsay in the past stirred up a hornet’s nest with vegan-shaming comments like “I am a member of PETA*, that is, People Eating Tasty Animals. Now at his “Gordon Ramsay Street Pizza” restaurant in London, he offers a plant-based pizza covered in pine nuts, pesto, tomato sauce and eggplant.  The internet had a meltdown with comments like “Gordon, please stop pretending to know Italian cuisine” and “If you’re being held hostage by a vegan, give us a signal.”

Even in Italy, straying from the tried and true is risky.  Celebrated chef Carlo Cracco serves his version of a margherita at his bistro in Milan’s famous Galleria.  Cracco dared to add healthier whole grains to the crust, left off the requisite basil, and charged 16 euros for the honor.  The pizza was immediately renamed “Scraccorella” and as one diner noted, “Every time Cracco bakes his pizza Margherita, a Neapolitan pizza maker dies of a broken heart.”  Others pleaded for an intervention from San Gennaro (the patron saint of Naples).  The craziest pizza price of all belongs to Sirani, a gourmet pizzeria in Brescia.  For 95 euros (about $115), you can get a “4+4,” which is garnished with Carabineros prawns, a rare crustacean considered the best in the world.  Red and almost 30 centimeters (about 12 inches) in length, the four prawns on the wedges can weigh up to half a kilo (about 1 pound).

Returning to North America, Rocky’s Pizzeria in New York offers a penne, cream and vodka specialty, dubbed “an orgy of carbohydrates,” and “the usual American….” Rocky’s offers a pineapple and ham specialty too.  Maybe because Hawaii produces many pineapples and maybe because pineapple pizza was a favorite of President Barack Obama (who came from Hawaii), most people think this often-ridiculed version of pizza originated in the United States.  In fact, it originated in Canada.  Sam Panopoulos, a Greek-born Canadian cook, is credited with the idea of adding canned pineapple to pizza at his Ontario restaurant in 1962.  It has earned the disdain of pizza puritans. When Iceland’s president suggested it should be banned in 2017, Canadian Prime Minister Justin Trudeau tweeted: “I have a pineapple.  I have a pizza.  And I stand behind this delicious Southwestern Ontario creation.”

Guess what?  At a highly respected Milanese restaurant, Crosta, chef Simone Lombardi and baker Giovanni Mineo decided to challenge gastronomic prejudices by offering their daring pineapple, ventricina (a pork sausage commonly found in Abruzzo) and cilantro pizza.  Comments?  “Really balanced,” “Fantastic,” and “Well, I hate to admit it, but the pizza is really interesting.”

*People for the Ethical Treatment of Animals is the official name of the organization.

Posted in Abitudini, Cucina italiana, Differenze culturali, English, Formaggio, Foto, Italia, Milano, Napoli, New York | 2 Comments