Author Archives: babbityjean

Progress in Alzheimer’s Research

For decades researchers have been working to defeat the devastating disease that robs memories.  Now there is a turning point.  A research team from the Department of Physics at the University of Bari, together with Italy’s Institute for Nuclear Physics, … Continue reading

Posted in English, Italia, Medicina, Puglia | Leave a comment

La Pasta: Liscia o Rigata?

L’Italia è il leader mondiale di produzione e consumo della pasta.  Nessuna sorpresa.  Nel mezzogiorno, la patria del piatto nazionale, tutti o quasi (il 99%) la mangiano, in media 4 o 5 volte alla settimana e 1 su 3 la … Continue reading

Posted in Cucina italiana, Foto, Italia, Italiano, Roma, Storia | Leave a comment

Pasta: Smooth or Ridged?

Italy is the world leader in both production and consumption of pasta.  No surprise.  In the south, the birthplace of pasta, almost everyone (99%) eats it, on average 4 to 5 times a week.  About a third eat it every … Continue reading

Posted in Cucina italiana, English, Foto, Italia, Roma, Storia | Leave a comment