A Christmas Miracle

As this story circulated on social media and in newspapers and television throughout the world in December 2020, it was dubbed “the Christmas miracle.”  It is the story of the reunion of an American soldier stationed in Italy during World War II and the three Italian children that he saved. 

In October 1944, 20-year old Martin Adler was among the United States troops liberating from the Nazis the area surrounding Monterenzio, a village in the Apennines near Bologna.  He entered a cottage in Monterenzio hoping it did not hide German soldiers.  But when he heard a noise coming from a large wicker basket, he was prepared to shoot.  A panicked mother ran into the room shouting, “Don’t shoot…children, children!” Three siblings, about 3 to 6 years old, jumped out of the basket.  Relieved, Adler asked if he could have a photo taken with the children using a camera he had with him.  Their mother agreed, provided that she could dress them in their best clothes. 

After the war, Adler suffered from post-traumatic stress syndrome.  He received a bronze medal for saving wounded people, but he also saw a lot of people die.  Over the years, Adler jealously guarded the photo taken with the children as a precious memento of the war.  He often wondered who they were and where they lived. 

Now 96 years of age and living in Boca Raton, Florida, Adler asked his daughter, Rachelle, if she could find them.  On December 12, she posted a message and the photo on a Facebook page for veteran soldiers who had been stationed in Italy.  The message was seen by Matteo Incerti, a writer and journalist from the Emilia-Romagna region who has written a book on the Second World War.  Incerti re-posted the message and photo and shared them with both local and national newspapers and television.

The next day, on the Feast of Santa Lucia, a woman notified Incerti on Facebook that an 83-year old man needed to talk with him about the photograph.  Incerti recalls, “I took a deep breath and, moved, I called the phone number of a Mr. Bruno Naldi, born in 1937.  Excited, he tells he that he recognized himself in the photo and that he remembers Americans in his house, in a hamlet of Monterenzio, in the Bolognese Apennines.”  Bruno tells him that the two girls in the photo with him are his sisters Mafalda and Giuliana, born in 1938 and 1941.  They are all three alive and live in Castel San Pietro, in the province of Bologna.  While “the children” don’t remember taking the photograph that day, they never forgot the basket that they hid in and the chocolate that American soldiers had given to them.

Incerti immediately set up a video call between Adler and the three siblings.  Recalling a few Italian words that he had learned during the war, the first thing Adler said to them was: “Hello children.  Would you like some chocolate?”  It was as if time had stopped.  Bruno recalled that during the war he had gone to take refuge with his grandfather.  Finally, he was able to reunite with his mother and sisters, and it was at this point that their lives crossed with Martin’s.  In an emotional reunion, Adler said he would like to live to be 100 so that he can come to Italy to hug Bruno, Mafalda and Giuliana when the pandemic is over.  Adler said that he was “extremely happy…that photo reminds me of a very happy day, the happiest of the war.  Finding them is the greatest gift for a soldier.”   That night Bruno saw the images on the news again…and he cried.

For Incerti, who has solved similar cases in the past, this story will be the start of a new book.  “Everyone is calling it a Christmas miracle,” he said.  “It’s a fairy tale…a fable of life born in the darkness of war.  In these dark moments of our time, we all need to find human warmth and love.”

Posted in English, Foto, Italia, Storia | 1 Comment

Antico Fast Food

Dall’inizio degli scavi di Pompei nel 1748, sono emersi molti aspetti dell’antica civiltà sepolti nella cenere e nella roccia. Gli scavi e le scoperte hanno subito un’accelerazione dal 2012 con Il Grande Progetto Pompeii, che continua a fornire ad archeologi e storici indizi su come vivevano, si vestivano e mangiavano gli antichi residenti.

Lungo le strade di Pompei sono state trovate antiche botteghe, che offrivano tutto ciò che si può immaginare, dalle arti ai mestieri, dalla ferramenta a diversi tipi di strumenti. C’erano enoteche, panifici, drogherie, negozi di frutta, panetterie, oltre a banche, barbieri, bordelli e bagni pubblici.  La lava del Vesuvio ha coperto, ha nascosto e ha conservato mulini, forni e pane. Gli archeologi hanno trovato tracce di olio nelle brocche dei negozi di olio d’oliva e nelle anfore accatastate nelle enoteche. Hanno anche trovato tracce di rosmarino, aglio, olio d’oliva, formaggio e acciughe nelle focacce fossilizzate delle panetterie.

In totale, gli archeologi hanno identificato circa 160 proprietà che ritengono fossero bar e ristoranti. Nell’ottobre 2020 è emerso dagli scavi uno straordinario termopolio, un locale simile a quello che oggi chiameremmo tavola calda. Serviva “cibo da strada” popolare nel 79 d.C., composto da un bancone con pentole incassate di cibo già pronto. Mentre a Pompei sono stati trovati circa 80 termopoli (e se ne troveranno molti altri), questo si distingue per il suo stato di conservazione, per l’eccezionalità del bancone dipinto e per i affreschi, che forniscono indizi sui gusti culinari della popolazione antica.

L’alta qualità dei pannelli dipinti sulla parte anteriore di un bancone a forma di Z include un’immagine centrale di una Nereide, mitologica ninfa marina, in sella a un cavallo marino, insieme agli affreschi di un cane al guinzaglio, un gallo e anatre capovolte, pronto per essere mangiati. Secondo gli archeologi, le immagini rappresentano, in parte, una sorta di menù a disposizione dei clienti. C’era anche un’immagine dipinta di un termopolio, completa di anfore e vasi.

A pranzo i pompeiani mangiavano per strada e in fretta visto che nel termopolio non erano né tavoli, né sedie. Si mangiavano principalmente focacce, schiacciate, olive, il tutto accompagnato da vino. Gli archeologi stanno esaminando il contenuto delle dolia, i contenitori di terracotta, nei piani di lavoro e stanno anche ricostruendo un menù a base di mammiferi, uccelli, pesci e lumache. Mentre resta da analizzare il contenuto di alcuni dolia, hanno trovato in un dolium una combinazione di maiale e pesce, una sorta di paella ma senza riso. In un altro hanno trovato una miscela di lumache, pesce e pecora, forse una zuppa o uno spezzatino.

Pompei rimane un potente simbolo del potere della natura e della caducità della vita. Ma la forza del Vesuvio ha anche preservato per le generazioni future l’affascinante stile di vita degli antichi romani. Lo scavo di questo termopolii dovrebbe terminare a marzo 2021 e sarà a disposizione dei visitatori entro Pasqua, coronavirus permettendo.

(Vedi anche la serie di post in 3 parti su Pompeii: Pompeii e un’eredità di disastri, 24/1/2019; Il Grande Progetto Pompeii, 31/1/2019; Le scoperte straordinarie a Pompeii nel 2018, 7/2/2019.)

Posted in Abitudini, Architecture, Arte, Cucina italiana, Foto, Italia, Italiano, La Gente, Napoli, Pompei, Storia, Toscana | Leave a comment

Ancient Fast Food

Since excavations of Pompeii began in 1748, many aspects of the ancient civilization buried in ash and rock have emerged.  The excavations and discoveries accelerated since 2012 with the Great Pompeii Project that continue to provide archaeologists and historians with clues about how residents lived, dressed and ate. 

Along the streets of Pompeii were found shops and workshops offering everything imaginable from arts and crafts to hardware and tools.  There were wine stores, bakeries, grocers, fruit stores and bakeries, as well as banks, barber shops, brothels, and public baths.  The discharge of Vesuvius covered, concealed and preserved the mills, ovens and loaves.  Archaeologists found traces of oil in the jugs of olive oil shops and amphoras stacked in the wine stores.  They even found evidence of rosemary, garlic, olive oil, cheese and anchovies in the fossilized flatbreads of bakeries.

In total, archaeologists have identified about 160 properties that they believe were bars and restaurants.  In October 2020, an extraordinary thermopolium emerged from the excavations.  This is a shop that is similar to what we would call a diner or snack bar today.  It served “street food” popular in A.D. 79 from a counter with submerged pots of ready-made food.  While about 80 thermopolii have been found at Pompeii (and many more will be found), this one is notable for its state of preservation, for the exceptional nature of the painted counter and for the fresh clues it provides about the ancient population’s culinary tastes.

The high quality of the painted panels on the front of a Z-shaped counter include a central image of a Nereid, the mythological sea nymph, riding a sea horse, along with frescoes of a dog on a leash, a rooster and ducks upside down and ready to be eaten.  According to archaeologists, the images represent, in part, a kind of menu available to customers.  There was also a painted image of a thermopolium, complete with amphorae and jars.

At lunch the people of Pompeii ate in the street and in a hurry as neither tables nor chairs were available in a thermopolium.  They mostly ate focaccia, flat bread, olives and jugs of wine.  Archaeologists are examining the contents of the dolia, the terracotta containers, in the countertops and are also finding a menu based on mammals, birds, fish and snails.  While the contents of some dolia remain to be analyzed, they found in one dolium a pork and fish combination, a sort of paella but without rice, which the ancient Romans did not eat.  In another they found a concoction involving snails, fish and sheep, perhaps a soup or stew. 

Pompeii remains a powerful symbol of the power of nature and the transience of life.  But the force of Vesuvius has also preserved for future generations the fascinating lifestyle of ancient Romans.  The excavation of this thermopolium is expected to finish in March 2021 and to be available to visitors by Easter, the coronavirus permitting.

(See also the 3-part series of posts on Pompeii:  Pompeii and a Legacy of Disasters, 1/24/2019; The Great Pompeii Project, 1/31/2019; Extraordinary Discoveries in Pompeii in 2018, 2/7/2019.)

Posted in Abitudini, Arte, Campania, English, Foto, Italia, La Gente, Napoli, Pompei, Storia | 1 Comment