Author Archives: babbityjean

‘Nduja

The region of Calabria, in the toe of Italy’s boot, is famous for many foods—from produce to seafood to the local hearty red wine.  There is also the cipolla rossa di Tropea,the prized red onion of the east coast of … Continue reading

Posted in Calabria, Cucina italiana, English, Italia | Leave a comment

Pozzi Veneziani

Mentre si cammina per Venezia e si ammira la sua architettura, non si può fare a meno di notare i meravigliosi pozzi architettonici in quasi ogni grande campo. Erano ingegnose opere d’arte e di ingegneria progettate per fornire acqua potabile agli … Continue reading

Posted in Architecture, Arte, Foto, Italia, Italiano, Storia, Veneto, Venezia | Leave a comment

Venetian Wells

While walking around Venice and admiring its architecture, you can’t help but notice the beautiful, architectural wells in almost every large square (campo).  They were ingenious works of art and engineering that were designed to supply drinkable water to inhabitants … Continue reading

Posted in Architecture, Arte, English, Foto, Italia, Storia, Veneto, Venezia | 1 Comment