The Town of Painted Doors

The Italian Riviera stretches 350 km (215 miles) from the French-Italian border to Tuscany.  Encompassing the coastline of Liguria, it crosses all four Ligurian provinces and their capitals, from Imperia to Savona to Genoa to La Spezia.  Tourists have long flocked to the beautiful beaches from San Remo to Cinque Terre, but few have ventured inland…until now.  In the hinterland of Imperia only 15 km (9 miles) from the sea is a small town of about 40 residents within the hamlet of Prelà. 

The village is called Valloria.  It is perched on a hill and surrounded by olive trees.  Its name derives from the latin Vallis Aurea, which means golden valley, because of the harvesting of olives and the production of the prized Ligurian olive oil, which was more active in the past than it is today.  The medieval village remained unchanged for centuries with the stone walls of the cultivated terraces, stone houses, wood lintels and narrow alleys called carrugi in Liguria. 

But like so many beautiful Italian villages, over the years Valloria saw its youth leave for larger cities like Milan.  Then in 1994 some residents had an idea, actually two ideas:  an art project and a party.  The town invited artists to paint the town’s doors with complete artistic freedom to create their own works.  The first artists were almost all from Milan (where one of the town’s founders came from).  Fifteen doors were painted during the first year.  Now, 25 years later, more than 150 doors—from warehouse to stable to house doors—have been designed and painted by artists from Italy, Poland, Spain, Japan, China and other countries.  The doors show landscapes, fishermen, poets, flowers, children, musicians and more.  The result?  An outdoor art gallery with a unique style to every door and a message of colorful hospitality.  The small village became a popular destination for artists and tourists from all over the world.  There is no map to the painted doors…people wander around the carrugi and discover them on their own.

The Party?  The first year, long tables were set up under the olive trees and people from neighboring areas came to eat, drink and dance.  It was such a success that the town hosts celebrations in July and August every year.  The Valloria families prepare traditional Ligurian dishes from ravioli di erbette (ravioli with herbs), fritto misto di pesce (mixed fried fish), torta di riso (rice cake), corzetti con funghi e noci (a coin-shaped pasta with mushrooms and walnuts), and the famous trenette o trofie al pesto (traditional Ligurian pasta shapes with pesto sauce).  During 2020, the party wasn’t possible; instead, a local restaurant offered an alternative: a special aperitif every Monday from June until October to stimulate an influx of visitors from the coastal areas.

Valloria offers other options for tourists.  The oratory of Santa Croce, built in 1587, houses the Museum of Forgotten Things where you can find objects, mostly related to the farmer’s life, that are no longer in use, such as tools used in the cultivation of olives and the production of olive oil, plows, musical instruments, oil lamps, and accessories for roasting coffee or grinding wheat.  One can take walks in the historic center with its three ancient fountains, or walk among the olive trees on the hillsides, or take hikes to admire the spectacular views…from the valley to the sea.  On a clear day, you might even see the profile of Corsica.

Posted in Architecture, Arte, Cucina italiana, English, Foto, Italia, Liguria, Storia | 1 Comment

Stromboli: Il faro del Mediterraneo

Nella seconda parte “Isole”, del film, Caro Diario, il regista e attore Nanni Moretti e il suo amico sono alla ricerca di un luogo tranquillo per lavorare a una loro ricerca. Visitano 5 delle 8 isole dell’arcipelago Eolie, situaro a nord della Sicilia, tra cui Lipari, Salina, Panarea e Alicudi. Ogni isola ha una personalità unica. A Stromboli i due amici scoprono che l’isola ha una natura ostile, cosa che attribuiscono alla minacciosa presenza del vulcano.

Dei 3 vulcani attivi in ​​Italia (gli altri sono il Vesuvio e l’Etna), il Monte Stromboli è il più attivo. In effetti, è stato in eruzione quasi continua negli ultimi 2000-5000 anni. Conosciuta in tutto il mondo come l’eruzione stromboliana, l’esplosione dai crateri sommitali provoca esplosioni fino a qualche centinaio di metri di altezza, con cenere, frammenti di lava incandescente e blocchi di pietra. Le eruzioni raramente provocano flussi di lava e non sono massicce, ma sono piuttosto continue emissioni di fuoco simili a fontane. Visibile dal mare circostante, questo fenomeno ha dato origine al soprannome dell’isola: “Faro del Mediterraneo”. Il nome “Stromboli” deriva dalla parola greca “rotondo” a causa dell’aspetto tondo e conico del vulcano in lontananza.

La superficie dell’isola è solo di circa 12 km quadrati, e la sua popolazione oggi è meno di 500 abitanti. Ci sono due piccoli paesi a nord-est, San Barolo e San Vincenzo. Un paese più piccolo, Ginostra, si trova a sud-ovest. Non ci sono scuole superiori sull’isola, quindi gli studenti si devono trasferire in Sicilia per continuare gli studi. Secondo il pluripremiato documentario “Island of Fire”, molti di questi studenti lasciano l’isola per sempre, invece altri alla fine restano attaccati al vulcano e alla bellezza della loro casa ancestrale.

Agli inizi del Novecento Stromboli contava molti più abitanti. Circa 4.000 persone vivevano sull’isola fino all’eruzione distruttiva e allo tsunami del 1930, che costrinse molti a fuggire in luoghi più sicuri. Poi, nel 1950, Roberto Rossellini vi girò il film Stromboli, Land of God. Il film ricevette molti consensi dalla critica, ma anche valutazioni negative dalla stampa americana, a causa della relazione tra Rossellini e la protagonista del film, Ingrid Bergman. Si pensa anche che il film potrebbe anche aver messo in moto l’industria turistica dell’isola. Oggi, le persone in cerca di tranquillità e bellezza naturale esplorano le spiagge di sabbia nera e le grotte dell’isola. Molti visitatori camminano su per 3 miglia per essere testimoni in prima persona della bellezza e del mistero del vulcano. 

Il film di Rossellini è stato anche l’ispirazione per un tipo di panino inventato dagli italo-americani a Filadelfia, intorno al 1950. Uno stromboli è fatto con pasta di pane o pizza e ripieno di vari formaggi italiani (in generale mozzarella) e salumi italiani, come salame, capocollo e bresaola, o verdure. Simile a un calzone, uno stromboli viene arrotolato o piegato in un cilindro, mentre un calzone viene piegato a forma di mezzaluna.


La prossima volta che visiterai l’isola conosciuta anche come la perla nera delle Eolie, prepara uno stromboli e sali fino alla vetta del Monte Stomboli.

Posted in Film, Foto, Italia, Italiano, Italoamericani, Sicilia, Storia, Viaggio | Leave a comment

Stromboli: The Lighthouse of the Mediterranean

In the second part of the film, Caro Diario called “Isole,” director and actor Nanni Moretti and his friend are searching for a peaceful place to work on their research.  They visit 5 of the 8 islands in the Aeolian archipelago north of Sicily, including Lipari, Salina, Panarea and Alicudi.  Each island has a unique personality. On Stromboli the two friends find that the environment is hostile, which they attribute to the menacing presence of the volcano.

Of the 3 active volcanoes in Italy (the others are Vesuvius and Aetna), Mount Stromboli is the most active.  In fact, it has been in almost continuous eruption for the past 2,000 to 5,000 years. Known worldwide as the Strombolian eruption, an explosion from the summit craters results in energetic bursts up to a few hundred meters in height, containing ash, incandescent lava fragments and stone blocks.  The eruptions rarely result in lava flows and are not massive, but rather, continuous, fountain-like fiery emissions.  Visible from the surrounding sea, this phenomenon gave rise to the island’s nickname “Lighthouse of the Mediterranean.”  The name “Stromboli” comes from the Greek word for “round” because of the volcano’s round, conical appearance from a distance.

The island’s area is only about 5 square miles (12 square km) and its population today is less than 500.  There are two small villages in the northeast, San Barolo and San Vincenzo.  A smaller village, Ginostra, lies in the southwest.  There are no high schools on the island so students must leave for mainland Sicily to continue their education.  According to the 2019 award-winning documentary, Island of Fire,” many of these students leave the island for good, but others are eventually drawn back to the volcano and the beauty of their ancestral home.

In the early 1900s, Stromboli had far more inhabitants.  About 4,000 people lived on the island until the destructive eruption and tsunami of 1930, which caused many to flee to safer places.  Then in 1950, Roberto Rossellini filmed his movie Stromboli Land of God on location.  The film received much critical acclaim but also negative press in the United States because of the affair between Rossellini and the film’s protagonist, Ingrid Bergman.  The film may also have set in motion the island’s tourist industry.  Today, people in search of tranquility and natural beauty explore the island’s black sand beaches, grottos and caves.  Many visitors hike up 3 miles to witness first-hand the beauty and mystery of the volcano.

Rossellini’s film was also the inspiration for a type of turnover invented by Italian-Americans in Philadelphia around 1950.   A Stromboli is made with bread or pizza dough and filled with various Italian cheeses (typically mozzarella) and Italian meat, such as salami, capicola and bresaola, or vegetables.  Similar to a calzone, a stromboli is rolled or folded into a cylinder, while a calzone is folded into a crescent shape.

Next time you visit the island also known as the Aeolians’ black pearl, pack lots of water and a stromboli and hike up to the summit of Mount Stromboli.

Posted in English, Film, Foto, Italia, Italoamericani, Sicilia, Storia, Vacanze, Viaggio | Leave a comment