Christmas Traditions in Italy

Christmas is inspired by traditions from the Romans, Celtics, Norse, Druids and other pagan cultures.  They all shared one celebration that happened to fall around Christmas time—the winter solstice, which is the shortest day of the year in the Northern Hemisphere.  For agricultural people, winter marked the end of the year’s harvest and the chance to rest from toiling in the fields and to enjoy the company of loved ones.

Both pagan and Christian traditions have coalesced into the holiday that is celebrated throughout the world.  Italy has some traditions that differ from those in the United States.  And, naturally, traditions can differ in Italy from city to city, from region to region, from what food is served to when presents are opened. 

Italians kick off the season on December 8, the Day of the Immaculate Conception.  (This is the day the Church declares that Mary was born without original sin.)  December 8 is when decorations go up in homes and on the streets and when Christmas markets begin.  Huge Christmas trees can be found in main piazzas, like in front of the Colosseum or in Milan’s Piazza Duomo, and Babbo Natale, a Santa counterpart, spreads Christmas cheer.  December 8 is also the start of special Novenas, which are a series of prayers and church services. 

The eight days before Christmas, also known as the Novena, the Zampognari (pipers) continue the tradition of festive bagpipe playing that dates back to ancient Roman times.  The pipers were shepherds, who, to earn an extra income, would travel down from their mountain homes at Christmas to perform in market squares.  The regions one is most likely to see the zampognari are Abruzzo, Basilicata, Campania, Calabria, Molise, Puglia and Lazio.

The city of Naples is world famous for its Nativity scenes, known as Presepe Napoletano.  The first in Naples is believed to date back to 1025 in the Church of Santa Maria del Presepe.  Beginning in 1223, St. Francis of Assisi popularized the Nativity scene as a way for churches and monasteries to tell the Christmas story.  Nativity scenes in the home became popular in the 16th century.  Today they are put out on December 8, but the figure of the baby Jesus is not put in the manger until the evening of December 24.

Sometimes Nativity scenes are displayed in the shape of a pyramid that can be many meters tall.  It is made of tiers of shelves that are decorated with colored paper, gold-covered pinecones and small candles.  The shelves might also contain fruit, candy and presents.  A star is often hung at the top.  One special thing about Neapolitan Nativity scenes is that they contain extra “every day” people and objects, such as houses, waterfalls, animals and even figures of politicians and celebrities.  Naples is home to the largest Nativity scene in the world with over 600 objects on it.

Although Italians avoid meat on Christmas Eve (la vigilia) and may instead have a light seafood meal, among Italian-Americans The Feast of the Seven Fishes is a popular tradition. It was probably brought to America by Italian immigrants in the 1800s.  Fish commonly eaten are baccalà (salted cod), clams, calamari, sardines and eel. Why seven fishes?  Possibly seven represents the seven days of creation in the Bible or the seven holy sacraments of the Catholic Church. 

After dinner on Christmas eve, some Italians head to midnight Mass, but in the Dolomites, skiers carry torches down slopes to welcome Christmas day, which is celebrated with traditional dishes like pasta in brodo, roasts and desserts like panettone.

In some parts of Italy, gifts are exchanged on the morning of Christmas day. Others exchange them on Christmas Eve, the 24th. Some smaller towns and cities in northern Italy believe that blind Santa Lucia brings gifts to children on December 13th, so they open them that morning. Finally, on January 6, the children open the gifts of the Befana.  Both a religious and popular festival, the Epiphany is both a manifestation of the divinity Jesus to the three Magi, and a festival in which the Befana, a “good old witch”, flying in the sky on her broom, goes down the chimneys and fills children’s socks with sweets. According to legend, the witch was believed to have followed the kings, but she got lost. The Befana is a tradition throughout Italy, very strong in Rome (we remember in the past the fascist Befana was born to distribute gifts to the poorest children), in Bologna and in Venice, where people believe that the Befana arrives every year by boat.

This entry was posted in Alpe, Campania, Cucina italiana, English, Foto, Italia, Italoamericani, Napoli, Storia, Uncategorized. Bookmark the permalink.

2 Responses to Christmas Traditions in Italy

  1. garylinker garylinker says:

    Very informative…Thank you Barb!



  2. Marie Panzera says:

    Lovely piece, Barbara. A little bird tells me you are planning a small Vigilia… Buona festa.

    Sent from my iPhone

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