Category Archives: English

Pancetta vs. Guanciale

These two Italian meats have many similarities, but also many differences.  Both come from pork and are cured to prevent bacteria growth and to achieve their distinct tastes.  Both are salty and fatty but without the smokiness of American bacon.  … Continue reading

Posted in Cucina italiana, English, Foto, Italia, Roma | Leave a comment

What the Ermine Saw

The last ten years have seen the publication of several books on the travels and travails of famous art coveted by art collectors and thieves.  The Hare with Amber Eyes traces a Jewish family’s collection of Japanese netsuke from Japan … Continue reading

Posted in Animali, Arte, English, Film, Foto, Italia, Libri, Milano, Storia, Venezia, Viaggio | 2 Comments

A New Concept in Italian Restaurants

Italian food varies wildly throughout Il Bel Paese.  Tourists who visit only Rome, Florence or Venice will sample only a tiny share of the abundance that the entire country offers.  Traditional recipes vary not only by Italy’s 20 regions, but … Continue reading

Posted in Bologna, Cucina italiana, English, Foto, Italia | 2 Comments