Cerca L’Olivo
-
Join 323 other subscribers
RSS FeedArchives
- September 2026
- April 2024
- March 2024
- February 2024
- January 2024
- December 2023
- March 2023
- February 2023
- January 2023
- December 2022
- November 2022
- September 2022
- August 2022
- July 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
Login
Author Archives: babbityjean
Se Prada facesse farina e Ferrari la pasta…
Un litro di latte di Apple, un biscottino al burro di Dole & Gabbana, la farina di Prada, l’olio extra vergine di Benetton. No, questi prodotti ancoa non li troverete sugli scaffali del supermercato. È il negozio dei cibi griffati … Continue reading
Posted in Arte, Cucina italiana, Italiano
Leave a comment
If Prada made flour and Ferrari made pasta…
A quart of milk from Apple, Versace eggs, a butter cookie from Dolce & Gabbana, Prada flour, Ferrari pasta, and extra virgin olive oil from Benetton. No, these products you will not yet find (yet) on the shelves of supermarkets. … Continue reading
Posted in Arte, Cucina italiana, English, Foto
1 Comment
La polemica sulle navi da crociera
Venezia. La più potente e ricca repubblica marinara nel Mediterraneo. La regina dell’Adriatico. Un sito di eredità mondiale dell’UNESCO. Venezia è anche una meta molto frequentata dalle navi da crociera di tutto il mondo. La città, che sopravvisse inondazioni, peste, … Continue reading
