Virtual Graffiti

This week we have a guest blogger.  Carol Del Cielo is another student in Gabriella’s Italian class.  She is a doctor (anesthesiologist) in Santa Barbara.  She and her children maintain strong ties with their relatives in Italy—particularly in Avellino, Naples, and the Campania region.  She has been visiting her family in Italy (aunts and cousins) every summer for the past 20 years.  Carol’s children, Antonia and Nicola, remain close to their Italian cousins as well. 

 

graffitiI read an article in the New York Times about a long-standing problem in Florence.   There is an enormous amount of graffiti on historical monuments everywhere in Italy but particularly in Florence.  Tourists scrawl on the walls and on monuments with their declarations of love, their politics, and other reflections.

For example, on Giotto’s bell tower, one of the four principal monuments of the Piazza delGiotto's bell tower Duomo, someone wrote with a black pencil, “I hate the stairs.” Another person wrote, “Marry me, please.”  Despite the posted warning signs on the walls, disfigurement has continued throughout the decades. There have been many attempts to prevent it, but without success. Recently, a couple from New Jersey wrote their names with a dark red pencil on the bronze bell of the Giotto tower.  In fact, on the walls are graffiti written in 1899!

For years, city officials have tried to dissuade tourists from using the historic walls like a time capsule. But it seems the human desire to create graffiti is very powerful and difficult to stop … until now.

Officials have decided to try a digital solution, starting with Giotto’s Bell Tower in Florence. But before beginning their digital effort, all the walls were cleaned.  It took three months; a group of restoration experts had to use lasers to remove all graffiti.

According to Beatrice Agostini, the architect who maintains the site, graffiti are not only an eyesore but also result in extensive damage that sometimes remains on the monuments forever.  It is almost impossible to remove certain stains from marble, for example.

bell and tabletAfter cleaning the walls, the specialists installed three tablet computers inside the bell tower with the hope that tourists would write the words on the tablet and not on the walls.  After messages have been written on the tablet, they will be put on a website and stored online for eternity.

It is impossible to put cameras everywhere, and the bell tower is very narrow and steep—bell tower steps414 steps.  Therefore, its custodians believe that the digital idea is the only solution to this long-standing problem.

heartsDuring the first three days of the experiment, there were more than 3,000 visitors to the tower who wrote 304 digital messages—and there was not even one new scrawl on the walls.  With virtual graffiti, visitors can choose the background on which they want to write—from wood, to marble, iron, or cement, which are similar to the tabletmaterials of the monuments.  Then they can choose their writing utensil—from lipstick to spray paint.  Then they use their fingertip to inscribe on the tablet their messages, names, symbols, or whatever else they want to write.

Visitors are required to leave their email addresses.   When their messages have been Archivio Storicoreviewed and approved, they receive notification of the publication.  As the years pass, the messages will be included in the archive of the Opera di Santa Maria del Fiore.  These documents date back to the year 1296.

A definitive solution to graffiti doesn’t exist, but the caretakers of the monuments remain optimistic.  According to Giorgio Moretti, president of a group of volunteers called The Angels of Beauty, “This is an important attempt, but at the same time, it is important to constantly remove the stains.”  The Angels of Beauty are the ones who clean the historic city.

In Italy defacing historic monuments is a crime punishable by a fine or a prison sentence.  But it is very difficult to find the people who write on the monuments because usually the crime is committed during the evening in the dark.  But the custodians hope that the newly cleaned bell is a deterrent and that nobody wants  to be the first person to deface it or the newly cleaned walls.

Experts believe that this digital solution will work only in places that offer an archive where the graffiti will be shown online.  Unfortunately, everywhere in this historic Italian city, where there are walls, there will be graffiti.

 

 

 

 

Posted in Abitudini, Architecture, Arte, Campania, English, Foto, Italia, Storia, Vacanze, Viaggio | 1 Comment

Un’altra lotta con il cibo: Questa volta “Carbonara-gate”

Prima c’era la “amatriciana-gate” dopo che uno chef celebre in Italia ha osato mettere l’aglio nella pasta adorata.  Poi un altro famoso chef italiano ha commesso un delitto quando ha messo del burro nella pasta al pesto.  Poi gli inglesi non si sono divertiti quando gli italiani hanno affermato che fish and chips (ovvero pesce e patatine) sono stati portati nel Regno Unito dagli immigranti veneti.pasta alla carbonara

Ora c’è un altro capitolo nelle guerre alimentari….questa volta tra la Francia e l’Italia.  Sul canale  You Tube di Demotivateur, che è un sito francese di “infotainment” con una sezione dedicata al cibo, è comparsa la videoricetta di una pasta alla carbonara francese.   Il procedimento contiene però una serie di errori clamorosi:   intanto la cottura in casseruola, atipica per questo tipo di pasta, poi l’aggiunta della panna, per non parlare di come viene inserito l’uovo e della scelta generale degli ingredienti—la pancetta e il parmigiano al posto del guanciale e del pecorino.carbonara francese

Era un totale disastro che ha suscitato l’ira del web.  Sulla pagina Facebook, gli italiani hanno scritto: “Non si scherza con la Carbonara”, “Orrore”, “Come sbagliare completamente la preparazione”, “un sacrilegio per sua maestà la Carbonara”.    Non c’è niente come cibo per provocare l’indignazione e lo sconvolgimento sociale in Italia.

Aggiungendo al danno la beffa, la videoricetta è apparentemente sponsorizzata dall’azienda italiana, Barilla, con tanto di marchio alla fine del tutorial—su una scatola di farfalle — non spaghetti — che è la pasta tradizionale.  La stessa Barilla ha preso le distanze dal video con questa risposta:  “Mon dieu!  Siamo aperti a tutte le interpretazioni creative della mitica Carbonara, ma questa va decisamente oltre…désolé!”Le Parisien

Il titolo del quotidiano Le Parisien ha detto  “Il Carbonara Gate infiamma l’Italia”  ma poi aggiunge che il video è già stato visto 1,3 milioni di volte.  Uno scrittore italiano risponde, “La Francia he sempre snaturato la Carbonara…È come se facessimo un boeuf bourguignon con dell’agnello e del vino bianco”.

E ancora:  La polemica che impazza da giorni in rete ha rischiato di “spezzare l’amicizia franco-italiana.  Troppo spesso si dimentica che le relazioni diplomatiche tra due Paesi si reggono su un…vermicello.  Anni di duri sforzi per mantenere un rapporto sereno e amichevole possono essere annientati in qualche secondo.”  E precisamente i 32 secondi della videoricetta.  Nel frattempo è rimossa dal sito internet Demotivateur.fr.

 

 

 

Posted in Abitudini, Cucina italiana, Differenze culturali, Foto, Italiano | Leave a comment

Another Food Fight: This Time “Carbonara-Gate”

First there was “amatriciana-gate” after a prominent chef in Italy dared to put garlic in the sauce of the adored pasta.  Then another famous Italian chef committed a crime when he put butter in pasta al pesto.  Then the Brits were not amused when the Italians claimed that fish and chips were brought to the United Kingdom by Venetian immigrants.  (See previous posts.)pasta alla carbonara

Now another chapter in the culinary wars…this time between France and Italy.  On the You Tube channel, Demotivateur, which is a French “infotainment” site with a section dedicated to food, appeared a video-recipe of a French pasta alla carbonara.  The whole process, however, contains a series of striking errors:  the entire cooking is in a casserole, atypical of this type of pasta, and then the addition of cream, not to mention how the egg is added, and the general choices of ingredients—pancetta and parmesan in place of guanciale and pecorino.carbonara francese

It was a total disaster that aroused ire on the web.  On the site’s facebook page, Italians wrote: “Don’t mess with the carbonara,” “Horror,” “ Completely mistaken preparation,” “a sacrilege to her majesty the Carbonara.”  There is nothing like food to provoke indignation and upheaval in Italy.

To add insult to injury, the video-recipe was apparently sponsored by the Italian company, Barilla, complete with the brand name at the end of tutorial – on a box of farfalle not spaghetti, which is the traditional pasta for this dish.  Barilla distanced itself from the video with this response: “Mon dieu!  We are open to all creative interpretations of the mythic Carbonara, but this is over the top…désolé!”Le Parisien

“The Carbonara Inflames Italy” was one of the headlines of the daily newspaper Le Parisien, and the article at the time noted that the video had already been seen 1.3 million times.  An Italian writer responded, “France has always screwed up Carbonara…it’s as if we made boeuf bourguignon with lamb and white wine.”

The controversy that raged for days on the web has threatened to break the Franco-Italian friendship.  “Too often we forget that the diplomatic relations between two countries are built on a…vermicello….Years of hard work to maintain a peaceful and friendly relationship can be destroyed in a few seconds”  And in precisely 32 seconds on this video, which, by the way, has been removed from the Demotivateur website.

Posted in Abitudini, Cucina italiana, Differenze culturali, English, Foto, Italia, Roma | Leave a comment