Category Archives: Venezia

Italy for Italians

As the lockdown in Italy is being lifted, Italians are beginning to rediscover their stunning artistic patrimony… without hordes of tourists.  Before the pandemic, with 7.5 million visitors annually to the Colosseum, Italy’s most visited monument, Romans did not want … Continue reading

Posted in Architecture, Arte, Campania, English, Firenze, Foto, Italia, La Gente, Milano, Pompei, Roma, Storia, Vacanze, Vaticano, Venezia, Viaggio | 4 Comments

I due carpacci

Il carpaccio è un antipasto che frequentemente appaia sui menù italiani, così come sui menù di altre cucine.  Tradizionalmente, è carne di manzo cruda tritata molto sottile e condita con olio d’oliva e succo di limone.  Nel corso del tempo, … Continue reading

Posted in Arte, Cucina italiana, Foto, Italia, Italiano, Storia, Venezia | 2 Comments

Carpaccio times 2

Carpaccio is an antipasto that frequently appears on Italian menus, as well as in other cuisines.  In its traditional form, it is very thinly sliced raw beef drizzled with olive oil and lemon juice, and seasoned with salt and pepper.  … Continue reading

Posted in Arte, Cucina italiana, English, Italia, Storia, Venezia | 1 Comment