Category Archives: Cucina italiana

Is this really progress?

With technological advancements, there are always pros and cons, pluses and minuses.  Think of social media, for example.  There were two announcements recently about food “advances” that only time will tell whether people will accept and adopt them. The first—reported … Continue reading

Posted in Abitudini, Cucina italiana, English, Formaggio, Foto, Italia, Roma | 2 Comments

La città dalle porte dipinte

La costa italiana, che va dal confine franco-italiano alla Toscana, si estende per circa 350 km (215 miglia). Costituita dal litorale ligure, attraversa tutte e quattro le province liguri e i loro capoluoghi, da Imperia a Savona, da Genova a … Continue reading

Posted in Architecture, Arte, Cucina italiana, Foto, Italia, Italiano, Liguria, Storia | 1 Comment

The Town of Painted Doors

The Italian Riviera stretches 350 km (215 miles) from the French-Italian border to Tuscany.  Encompassing the coastline of Liguria, it crosses all four Ligurian provinces and their capitals, from Imperia to Savona to Genoa to La Spezia.  Tourists have long … Continue reading

Posted in Architecture, Arte, Cucina italiana, English, Foto, Italia, Liguria, Storia | 1 Comment