Category Archives: Cucina italiana

Hazelnut Cake

Like every one of the Italy’s 20 regions, Piemonte has its unique agricultural products, recipes and traditions.  The current fame of Piemonte’s cuisine is in large part tied to the excellence of its wines, in particular the Barolo, and to … Continue reading

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La pasta fresca

Durante la quarantena, molte persone stanno scoprendo o ritornando a pratiche antiche come fare il pane e la pasta, è il motivo per cui è diventato difficile trovare farina e uova al supermercato. Anni fa ho scoperto che l’esperienza tattile … Continue reading

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Fresh Pasta

During quarantine, many people are discovering or returning to ancient practices like bread making and pasta making, which is why it has become difficult to find flour and eggs in the supermarket.  Years ago, I discovered that the tactile experience … Continue reading

Posted in Abitudini, Cucina italiana, English, Foto, Italia | 2 Comments